Ghersi, G. and Allaya, M. and Allaya, M.C. (1980) Etude sur la concentration, les prix et les marges dans la distribution des produits alimentaires. Evolution de la concentration et des prix dans la distribution alimentaire en France = A study of the concentration, prices and mark-ups in the distribution of food products. Evolution of concentration and prices in the distribution of food products in France. Studies: Evolution of concentration and competition series 45. [EU Commission - Working Document]
![]()
| PDF - Published Version Download (12Mb) | Preview |
Export/Citation: | EndNote | BibTeX | Dublin Core | ASCII (Chicago style) | HTML Citation | OpenURL |
Social Networking: |
Item Type: | EU Commission - Working Document |
---|---|
Additional Information: | Sections are bookmarked. |
Subjects for non-EU documents: | UNSPECIFIED |
Subjects for EU documents: | Competition Policy > General Industrial Policy > Individual Sectors > Food Industry |
EU Series and Periodicals: | COMPETITION:Studies: Evolution of Concentration and Competition Series |
EU Annual Reports: | UNSPECIFIED |
Institutional Author: | European Communities, July 1967 to October 1993 > Commission |
Depositing User: | Barbara Sloan |
Official EU Document: | Yes |
Language: | French |
Date Deposited: | 19 Mar 2013 15:29 |
Number of Pages: | 290 |
Last Modified: | 31 Jan 2017 16:14 |
URI: | http://aei-dev.library.pitt.edu/id/eprint/41061 |
Actions (login required)
View Item |