Browse by EU Annual Reports

1975

UNSPECIFIED (1975) Reports of the Scientific Committee for Food. First series. [EU Commission - Working Document]

1976

UNSPECIFIED (1976) Reports of the Scientific Committee for Food. Second series. [EU Commission - Working Document]

1977

UNSPECIFIED (1977) Reports of the Scientific Committee Food. Third series. [EU Commission - Working Document]

UNSPECIFIED (1977) Reports of the Scientific Committee for Food. Fourth series. [EU Commission - Working Document]

1978

UNSPECIFIED (1978) Reports of the Scientific Committee for Food. Fifth series. [EU Commission - Working Document]

UNSPECIFIED (1978) Reports of the Scientific Committee for Food. Seventh series. [EU Commission - Working Document]

UNSPECIFIED (1978) Reports of the Scientific Committee for Food. Sixth series. [EU Commission - Working Document]

1979

UNSPECIFIED (1979) Reports of the Scientific Committee for Food (8th series). [EU Commission - Working Document]

UNSPECIFIED (1979) Reports of the Scientific Committee for Food. Ninth series. [EU Commission - Working Document]

1980

UNSPECIFIED (1980) Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892. [EU Commission - Working Document]

1981

UNSPECIFIED (1981) Reports of the Scientific Committee for Food. Eleventh series. EUR 7421 EN. [EU Commission - Working Document]

1982

UNSPECIFIED (1982) Reports of the Scientific Committee for Food. Thirteenth series. EUR 7982 EN. [EU Commission - Working Document]

UNSPECIFIED (1982) Reports of the Scientific Committee for Food. Twelfth series. EUR 7823 EN. [EU Commission - Working Document]

1983

UNSPECIFIED (1983) Reports of the Scientific Committee for Food. Fourteenth series. EUR 8752 EN. [EU Commission - Working Document]

1984

UNSPECIFIED (1984) Reports of the Scientific Committee for Food. Fifteenth series. EUR 9357 EN. [EU Commission - Working Document]

1985

UNSPECIFIED (1985) Reports of the Scientific Committee for Food. Sixteenth series. EUR 10210 EN. [EU Commission - Working Document]

1987

UNSPECIFIED (1987) Reports of the Scientific Committee for Food. Eighteenth series. EUR 10840 EN. [EU Commission - Working Document]

UNSPECIFIED (1987) Reports of the Scientific Committee for Food. Seventeenth series. EUR 10778 EN. [EU Commission - Working Document]

1988

UNSPECIFIED (1988) Reports of the Scientific Committee for Food. Nineteenth series. EUR 11322 EN. [EU Commission - Working Document]

1989

UNSPECIFIED (1989) Reports of the Scientific Committee for Food. 20th series. EUR 11558 EN. [EU Commission - Working Document]

UNSPECIFIED (1989) Reports of the Scientific Committee for Food. Twenty-first series. EUR 11617 EN. [EU Commission - Working Document]

1990

UNSPECIFIED (1990) Reports of the Scientific Committee for Food. Twenty-second series. EUR 12535 EN. [EU Commission - Working Document]

UNSPECIFIED (1990) The minimum requirements for soya-based infant formulae and follow-up milks (Opinion delivered on 9 December 1988). Reports of the Scientific Committee for Food. Twenty-third series. EUR 12536 EN. [EU Commission - Working Document]

1991

UNSPECIFIED (1991) First series of food additives of various technological functions (Opinion expressed on 18 May 1990). Reports of the Scientific Committee for Food. Twenty-fifth series. EUR 13416 EN. [EU Commission - Working Document]

UNSPECIFIED (1991) Reports of the Scientific Committee for Food. Twenty-fourth series. EUR 13140 EN. [EU Commission - Working Document]

1992

UNSPECIFIED (1992) Reports of the Scientific Committee for Food. Twenty-ninth series. EUR 14482 EN. [EU Commission - Working Document]

UNSPECIFIED (1992) Reports of the Scientific Committee for Food. Twenty-seventh series. EUR 14181 EN. [EU Commission - Working Document]

UNSPECIFIED (1992) Reports of the Scientific Committee for Food. Twenty-sixth series. EUR 13913 EN. [EU Commission - Working Document]

1993

UNSPECIFIED (1993) Nutrient and energy intakes for the European Community (Opinion expressed on 11 December 1992). Reports of the Scientific Committee for Food. Thirty-first series. [EU Commission - Working Document]

UNSPECIFIED (1993) Reports of the Scientific Committee for Food. 28th series. EUR 14452 EN. [EU Commission - Working Document]

UNSPECIFIED (1993) Reports of the Scientific Committee for Food. 30th series. EUR 14769 EN. [EU Commission - Working Document]

1994

UNSPECIFIED (1994) Reports of the Scientific Committee for Food. Thirty-second series. [EU Commission - Working Document]

1995

UNSPECIFIED (1995) First report on certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs (Opinions expressed until 3 May 1992). Reports of the Scientific Committee for Food. Thirty-third series. [EU Commission - Working Document]

UNSPECIFIED (1995) Reports of the Scientific Committee for Food. Thirty-fourth series. [EU Commission - Working Document]

1996

UNSPECIFIED (1996) Reports of the Scientific Committee for Food. Thirty-fifth series. [EU Commission - Working Document]

1997

UNSPECIFIED (1997) Report on adverse reactions to food and food ingredients. Opinion on mineral and synthetic hydrocarbons. Reports of the Scientific Committee for Food. 37th series. [EU Commission - Working Document]

UNSPECIFIED (1997) Reports of the Scientific Committee for Food. Thirty-ninth series. [EU Commission - Working Document]

UNSPECIFIED (1997) Reports of the Scientific Committee for Food. Thirty-sixth series. [EU Commission - Working Document]

1998

UNSPECIFIED (1998) Food science and techniques. Reports of the Scientific Committee for Food (38th series). [EU Commission - Working Document]

UNSPECIFIED (1998) Food science and techniques. Reports of the Scientific Committee for Food (41st series). [EU Commission - Working Document]

UNSPECIFIED (1998) Reports of the Scientific Committee for Food. Fortieth series. [EU Commission - Working Document]

1999

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (42nd series). [EU Commission - Working Document]

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (43rd series). [EU Commission - Working Document]

UNSPECIFIED (1999) Food science and techniques. Reports of the Scientific Committee for Food (44th series). [EU Commission - Working Document]